World Food Day: 16th October
World Food Day
World Food Day is observed globally on October 16 every year to raise awareness about hunger, food security, and the need for sustainable agriculture. It was established by the Food and Agriculture Organization (FAO) of the United Nations in 1979. The day highlights the importance of ensuring that everyone has access to sufficient, safe, and nutritious food. Each year, a specific theme focuses on pressing issues related to food systems, such as reducing food waste, promoting sustainable farming, or addressing climate change’s impact on agriculture. World Food Day encourages governments, organizations, and individuals to take action toward ending hunger and achieving global food security